Manaaki Piripiri Plum Chutney 200g

Description

Our Piripiri Plum Chutney is bright and tangy. It has a touch of sweetness and a hint of heat, to add that little bit of sauciness on the side.

Bright and tangy with a touch of sweetness and a hint of (family friendly) heat… Made with sun-ripened Black Doris Plums – which give it its gorgeous bright purple colour and the taste of a summer harvest.

Own unique Piripiri created by Charles Royal at Kinaki, Is a blend of peppery native horopito and kawakawa, with a kick of cayenne and a generous grind of black pepper – to leave a gentle warmth on the palate.

Give it a try:

• The sharpness goes especially well with game meats like wild pork, venison, duck or turkey.
• Its jewel-like colour and acidity is perfect with cheeses like Havarti, Brie, Gouda (but you can’t go wrong with a bit of Blue either)
• Served with a brownie (or blondie), or lightly warmed to drizzle over ice cream – an alternative to berries that’s ready any time of year.

INGREDIENTS:
Plums, White Wine Vinegar Brown Sugar, Water, Piripiri Blend (Horopito,Kawakawa, Cayenne Pepper, Garlic Salt) Lemon Juice, Cinnamon, Black Pepper, Salt.

200g
Made in New Zealand
Gluten Free. Processed in a kitchen that handle gluten-containing foods. Vegan

ABOUT MANAAKI:
Quality from New Zealand. Award-winning condiments with native herbs and freshly grown ingredients. Homemade with hard mahi and traditional values on Omaka Marae in sunny Blenheim. As a social enterprise, all profits from selling the condiments go back to the marae to grow opportunities for their community.