Description
This special vinaigrette is made with our award winning, spray free extra virgin olive oil blended with organic cider vinegar, our own thyme honey, Dijon mustard, wild herbs and garlic. Use it on salads, marinate chicken or steak, or try it warmed over a fish fillet or grilled vegetables for a punchy flavour burst.
250ml
Made in New Zealand
Gluten Free. Processed in a kitchen that handle gluten, nut and sesame containing foods.
ABOUT DUNFORD GROVE:
Quality from New Zealand. Beside the beautiful shores of Lake Dunstan, Dunford Grove produces premium extra virgin Olive oil and delicious fresh hazelnuts. They practice sustainability in all facets of their business. Dunford Grove is spray-free and they compost all their waste including the pomace (olive paste) left from pressing which they truck back to the grove and add to the compost heap. The result is top quality award-winning olive oil.
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