Description
Zucchini and Dill, this delicious combination paired with our Kawakawa Vinegar makes this incredible chutney. No artificial colours, flavours or thickeners added.
Lovely, sweet and sour chutney made from New Zealand grown zucchini and dill. The addition of our Kawakaw Vinegar gives this chutney that fantastic sour note.
Paired with fish or chicken creates incredible dishes.
Made in small batches to ensure quality and flavour is at the best. Hand made in New Zealand with locally sourced ingredients.
210g
Made in New Zealand
ABOUT ARTISAN VINEGAR:
Quality from New Zealand. Small batch cooking enables Artisan Vinegar to closely control quality. All vinegars are a natural product, no preservatives, artificial colours or flavours or other additives are added. Founded in 2011, their range now includes gourmet mustards, chutneys, marmalades, and much more.
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