Description
Handcrafted Vinegar made from the leaves and berries of the indigenous Kawakawa tree.
250ml made in New Zealand from all natural ingredients.
The Kawakawa vinegar has a slightly spicy taste and the typical Kawakawa flavour comes through nicely. The manuka honey rounds the vinegar and leaves a lingering aftertaste.
Kawakawa vinegar is very versatile. It is wonderful in dressings and vinaigrettes for light leaf lettuces. Kawakawa Vinegar is tasty with tomatoes and raw vegetable salads. A raw fish salad with Kawakawa Vinegar is a unique twist on the traditional use of lemon. You can also use it to enhance sauces for dark meats. A few drops into a cream soup achieves a tasty result. This vinegar is a delicious addition in marinades for white meats and fish as well as for mussels and clams.
250ml
Made in New Zealand
ABOUT ARTISAN VINEGAR:
Quality from New Zealand. Small batch cooking enables Artisan Vinegar to closely control quality. All vinegars are a natural product, no preservatives, artificial colours or flavours or other additives are added. Founded in 2011, their range now includes gourmet mustards, chutneys, marmalades, and much more.
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