Description

Coffee from Chanchamayo and Quellouno, Peru. Shade-grown 1500-1900 meters above sea level, cultivated in rich soil and bird friendly plantations.

Home compostable packaging.

Country of Origin: Peru
Variety: Blend of washed Typica Catuai/Caturra, and cherry dried Catuai.
Roast: Medium Roast
Roaster’s notes: Coffee for any preparation. Strawberry, blossom aroma. Lively apricot, almond, cacao and vanilla flavours. Sweet, lingering aftertaste.

200g
Organic, Gluten Free, Vegan

ABOUT INCAFE COFFEE:
IncaFe is specialised in organic specialty coffee which are imported directly from growers, mostly in Peru. Peru is ideally suited for specialty coffee with much organic rich soils at high altitude and good rainfall. They also bring in related organic products from Peru like raw cane sugar and drinking chocolate.