Description

Fiesta – Certified Organic, Fairtrade Coffee from Indonesia and Peru.

Sourced directly from growers in Indonesia and Peru. The shade-grown Peru coffee is cultivated at 1600-1900 meters above sea level in Central and South Peru. The shade-grown Indonesian coffee is cultivated in central Aceh at 1200-1500 meters above sea level.

Country of Origin: Peru and Indonesia
Variety: Blend of washed Typica and Catuai/Caturra, cherry dried Catuai and wet-hulled Catimor
Roast: Medium-Dark Roast
Roaster’s notes: Espresso coffee with good balance. Subtle strawberry aroma. Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.

200g
Organic, Gluten Free, Vegan

Decaf – Certified Organic, Fairtrade Coffee from Peru.

Single origin coffee from Chanchamayo, Peru. Shade grown at 1500-1900 meters above sea level and decaffeinated with the organic certified CO2 process leaving most flavour in the coffee but removing over 95% of the caffeine. With some of the bitterness of caffeine gone it is a very easy-to-drink coffee that will not give you the shivers.

Country of origin: Peru
Variety: Washed blend of the rich Catuai and Caturra variety
Roast: Medium-Dark Roast
Roaster’s notes: Coffee for any preparation. Flavoursome, well balanced coffee where the decaffeination is not noticeable in the taste other than less bitter. Brown sugar and blood orange notes and a lingering caramel aftertaste.

200g
Organic, Gluten Free, Vegan

Habesha – Certified Organic, Fairtrade Coffee from Ethiopia

Sourced from Oromia, Ethiopia. Shade-grown at 1550-2200 meters above sea level. Ethiopia is the birthplace of coffee, known for its unique vegetation and fauna.

Country of origin: Ethiopia
Variety: Blend of washed and cherry dried Yirgacheffe and Sidamo varieties
Roast: Medium Roast
Roaster’s notes: Lovely, delicate coffee for any preparation. Vanilla chocolate aroma. Rich coffee with aniseed notes, sweet dried fruit and chocolate malt flavour. Sweet, strong lingering aftertaste

200g
Organic, Gluten Free, Vegan

Geisha – Certified Organic, Fairtrade Coffee from Peru.

Single origin coffee from Chanchamayo, Peru. Shade-grown 1500 meters above sea level, cultivated in rich soil and bird friendly plantations.

Country of origin: Peru
Variety: Geisha is an heirloom variety which loves organic growing conditions. The beans are sun-dried to get all richness from the coffee
Roast: Light-Medium Roast
Roaster’s notes: Filter, plunger (any soft brew method) and cold brew coffee. Jasmine aroma. Sweet plum, strawberry and honey flavour. Sweet citrus aftertaste.

200g
Organic, Gluten Free, Vegan

Java – Certified Organic, Fairtrade Coffee from Indonesia.
Sourced directly from growers in Indonesia. The shade-grown Indonesian coffee is cultivated in central Aceh at 1200-1500 meters above sea level.

Country of Origin: Indonesia
Variety: Blend of semi-washed Catimor and Mandheling
Roast: Dark Roast
Roaster’s notes: Espresso coffee with big body. Subtle dark chocolate aroma. Dark chocolate molasses flavour with cedar notes. Heavy toast aftertaste.

200g
Organic, Gluten Free, Vegan

Forza – Certified Organic, Fairtrade Coffee from Ethiopia, Indonesia and Peru.

Sourced from Ethiopia, India and Peru. The shade-grown Peru coffee is cultivated at 1600-1900 meters above sea level in Central Peru. The shade-grown Indian coffee is cultivated in Kerala at 800-1200 meters above sea level. The shade-grown Ethiopian coffee is cultivated in Oromia at 1600 -2000 meters above sea level.

Country & Origin: Peru, India, Ehtiopia
Variety: A mélange of rare robusta tempered with mild citrus-like Peru Arabica varieties and topped with sweet Ethiopian Yirgacheffe.
Roast: Medium-Dark Roast
Roaster’s notes: A strong Italian-styled espresso coffee for any preparation. Rich caramel flavour with hints of dark chocolate, Bold and lively aftertaste without bitterness or acidity.

200g
Organic, Gluten Free, Vegan

IncaFe Organic Coffee: Marin Estate Beans 200g

Coffee from Chanchamayo and Quellouno, Peru. Shade-grown 1500-1900 meters above sea level, cultivated in rich soil and bird friendly plantations.

Home compostable packaging.

Country of Origin: Peru
Variety: Blend of washed Typica Catuai/Caturra, and cherry dried Catuai.
Roast: Medium Roast
Roaster’s notes: Coffee for any preparation. Strawberry, blossom aroma. Lively apricot, almond, cacao and vanilla flavours. Sweet, lingering aftertaste.

200g
Organic, Gluten Free, Vegan

ABOUT INCAFE COFFEE:
IncaFe is specialised in organic specialty coffee which are imported directly from growers, mostly in Peru. Peru is ideally suited for specialty coffee with much organic rich soils at high altitude and good rainfall. They also bring in related organic products from Peru like raw cane sugar and drinking chocolate.