Description
This delicious Garlic Infused Olive Oil is produced from classic Italian olive varieties combined with a blend of green and roasted garlic.
Perfect for imparting the flavour of garlic without the effort of peeling.
Use it as a marinade for meats and chicken before grilling, or as a finishing oil for vegetables, pasta, soups, and salads.
250ml
Made in New Zealand
Gluten Free. Processed in a kitchen that handle gluten, nut and sesame containing foods. Vegan
ABOUT DUNFORD GROVE:
Quality from New Zealand. Beside the beautiful shores of Lake Dunstan, Dunford Grove produces premium extra virgin Olive oil and delicious fresh hazelnuts. They practice sustainability in all facets of their business. Dunford Grove is spray-free and they compost all their waste including the pomace (olive paste) left from pressing which they truck back to the grove and add to the compost heap. The result is top quality award-winning olive oil.
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